Refreshing Celery and Chickpea Salad

Cooking time:

Serving size: 2 large portions or 4 side salad portions

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INGREDIENTS

• 3 celery sticks, sliced

• 1 tin chickpeas (400g tin)

• 1 shallot (or 1/4 onion, finely sliced and soaked in hot water for 30 minutes)

• 2 Tbsp finely chopped parsley

• 1 Tbsp lemon juice

• 3 Tbsp extra virgin olive oil

• 1 Tbsp white wine vinegar

• 1/2 tsp caster sugar

• 1/2 tsp cumin

• salt and pepper to taste

Method

1.) Mix the lemon juice, oil, vinegar, caster sugar, cumin, salt and pepper in a large mixing bowl.

2.) Add the remaining ingredients to the bowl and mix well. Pairs well with fish and chicken.